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Communication skills teaching for student dietitians using experiential learning and simulated patients.

Annemarie KnightC BaldwinDianne P ReidlingerKevin Whelan
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2020)
Student dietitians consider communication skills important for dietetic practice. They receive teaching positively and an experiential skills-based approach can improve self-rated confidence.
Keyphrases
  • medical students
  • end stage renal disease
  • medical education
  • ejection fraction
  • newly diagnosed
  • primary care
  • healthcare
  • chronic kidney disease