Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residue.

Minjian QiuNannan WangJiamin PendYan LiLu Li Xin-An Xie

Published in: Journal of the science of food and agriculture (2022)

The biological activity of tea protein is closely related to its structure. Compared with alkali extraction, reverse micelles can better protect the secondary structure of proteins, which is of great significance for studying their functional properties. © 2022 Society of Chemical Industry.

Keyphrases

amino acid
protein protein
drug delivery
binding protein
cancer therapy
small molecule
drug induced