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IS DAIRY FOODS RESTRICTION MANDATORY FOR INFLAMMATORY BOWEL DISEASE PATIENTS: A MULTINATIONAL CROSS-SECTIONAL STUDY.

Pezhman AlavinejadMorteza NayebiAbazar ParsiFarnaz FarsiFatemeh MaghoolZeinab AlipourMehdi AlimadadiMohammed Hussien AhmedBahman CheraghianViet-Hang DaoShabman ShahrokhMohammad Hassan EmamiSeyed Jalal HashemiMohamed AlboraieDamoon DehnaviMaryam RiaziSeyed Saeed SeyedianMohamed H EmaraLuciano LenzQuang Trung TranSam ShahinzadehNaser Ebrahimi DaryaniEskandar HajianiElham Karimi MoghaddamMajid Mohammad ShahiMaryam RezvanifarTahereh Azimi
Published in: Arquivos de gastroenterologia (2022)
The rate of dairy foods intolerance among IBD patients without family history of lactase deficiency or history of food sensitivity is similar to non IBD cases and probably there is no reason to deprive them from this important source of dietary calcium, vitamin D and other nutrients.
Keyphrases
  • end stage renal disease
  • ejection fraction
  • chronic kidney disease
  • prognostic factors
  • peritoneal dialysis
  • patient reported outcomes
  • heavy metals
  • risk assessment
  • climate change
  • ulcerative colitis