The association between food access and frailty among older adults with gastrointestinal malignancies-The CARE Registry.
Mackenzie E FowlerChristian HarmonNoha SharafeldinElizabeth BakerGabriela OatesAriann NasselDaniel ClausingSmith GiriGrant R WilliamsPublished in: Cancer (2023)
Poor food access was associated with a greater risk of frailty among newly diagnosed older adults with GI cancers before they received systemic treatment. Intervening on local food access, particularly in LILA areas, may be a target for improving rates of frailty and promoting health equity in this population.