Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.

Shirley VienSara FardDalia El Khoury Bohdan LuhovyyHrvoje FabekG Harvey Anderson

Published in: The Journal of nutrition (2022)

Dairy products consumed in usual forms before a meal stimulate metabolic responses leading to reduced premeal appetite, later food intake, and postmeal glycemia, but their effects differ in magnitude and with the sex and age of adults.

Keyphrases

weight loss
body weight