Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve Mealtime-Related quality of life.
Rebecca SmithLucy BryantBronwyn HemsleyPublished in: Disability and rehabilitation. Assistive technology (2022)
After an immersive virtual experience with a 3D food printer, people with dysphagia and their supporters identified a wide range of usability issues that would need to be addressed prior to implementation and in the future design of user-friendly 3D food printers for people with dysphagia. Future research should include people with dysphagia and their supporters in 3D food printer design and implementation trials.Implications for Rehabilitation3D food printing may provide people with dysphagia who require texture-modified food a way to produce visually appealing texture-modified food if usability issues are addressed.3D food printing could improve participation in meal preparation if the person with dysphagia chooses the food and the shape and size of the printed food shape.