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Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time.

Wei ZhengMing ZhouRui-Ping ChaiHai-Zhen LiangJie ZhangYe ZhaoXiao-Hui ZhengYan JinBao-Lin GuoBai-Ping Ma
Published in: Phytochemical analysis : PCA (2022)
This work emphasised the effect of harvest time on the chemical constituents of hawthorn leaves and autumn is recommended to ensure the quality.
Keyphrases
  • essential oil
  • quality improvement