A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China.
Yan-Bin YeShuyu ZhuoWei LuKaiyin HeYi SuiYanbing LiYu-Ming ChenShangling WuPeiyan ChenShi FangPublished in: Public health nutrition (2020)
In South China, a diet rich in fruit and whole grains is associated with lower risk of T2DM.