Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes.
Caroline Louise MillerMelanie WakefieldAnnette Braunack-MayerDavid RoderKerin O'DeaKerry EttridgeJoanne DonoPublished in: BMC obesity (2019)
Consumption of SSBs and 100% fruit juice is common but awareness of health risks and sugar content of these drinks is low. There is a need for greater consumer understanding which could be achieved through educative approaches such as public education campaigns, on-package warning labels and improved nutrition information panels.