Physiological and transcriptomic analysis reveal the regulatory mechanism underlying grain quality improvement induced by rice ratooning.
Feifan LinJinwen HuangSheng LinPuleng LetumaDaoxin XieChristopher RensingWenxiong LinPublished in: Journal of the science of food and agriculture (2022)
This work improves our knowledge on rice quality improvement under rice ratooning, particularly on the regulatory mechanism of plant hormones. © 2022 Society of Chemical Industry.