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Determination of AGE-CML Level in Commercially Available Sports Bar in Italy.
Roberto Cannataro
Jasper Okoro Godwin Elechi
Chiara La Torre
Alessia Fazio
Diana Marisol Abrego-Grandique
Maria Cristina Caroleo
Erika Cione
Published in:
Recent advances in food, nutrition & agriculture (2024)
The amount per gram of protein is relatively uniform (with a variation of about 10%), and when compared to other foods, it is positioned in a medium-low range.
Keyphrases
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gram negative
solid phase extraction
protein protein
molecularly imprinted
binding protein
multidrug resistant
small molecule
mass spectrometry
liquid chromatography
simultaneous determination
tandem mass spectrometry