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Advanced glycation end products (AGE) and receptor for AGE (RAGE) in patients with active tuberculosis, and their relationship between food intake and nutritional status.

Lívia Fontes da SilvaErika Cavalheiro SkupienTássia Kirchmann LazzariSizuane Rieger HollerEllis Gabriela Correa de AlmeidaLuísa Rebechi ZampieriSandra Eugênia CoutinhoMichael AndradesDenise Rossato Silva
Published in: PloS one (2019)
TB patients had higher sRAGE levels than controls, although it is not clear that this difference is clinically relevant. Also, sRAGE was associated with weight loss and mortality.
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