Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Gershim AsikiMilkah N WanjohiAmy BarnesKristin BashStella MuthuriDickson AmugsiDanielle DoughmanElizabeth KimaniStefanie VandevijvereMichelle Holdsworth

Published in: PloS one (2020)

This baseline assessment is important in creating awareness to address gaps in food environment policy. Regular monitoring using Food-EPI may contribute to addressing the burden of diet-related NCDs in Kenya.

Keyphrases

public health
weight loss
human health
healthcare
clinical practice
mental health
risk assessment
risk factors