The Mediterranean diet increases glucagon-like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross-over trial.
Antonio Di MauroTuccinardi DarioMikiko WatanabeRossella Del ToroLavinia MonteRiccardo GiorginoLorenzo RampaGiovanni RossiniShadi KyanvashAndreea SoareMilena RosatiAlessandra PiccoliNicoli NapoliElvira FioritiPaolo PozzilliYeganeh M KhazraiSilvia ManfriniPublished in: Diabetes/metabolism research and reviews (2020)
In T2D overweight/obese subjects, an MED meal is more effective than a HFV meal in terms of post-prandial plasma glucose homoeostasis and GLP-1 and oxyntomodulin release. These changes were not confirmed by VAS appetite self-assessment over a 210' period.