Differences in the Synthesis and Elimination of Phosphatidylethanol 16:0/18:1 and 16:0/18:2 After Acute Doses of Alcohol.
Nathalie Hill-KapturczakDonald M DoughertyJohn D RoacheTara E Karns-WrightMartin A JavorsPublished in: Alcoholism, clinical and experimental research (2018)
The results of this study support the use of PEth 16:0/18:1 and 16:0/18:2 as biomarkers for alcohol consumption. Because of consistent pharmacokinetic differences, the levels of these 2 PEth homologues may provide more information regarding the quantity and recentness of alcohol consumption than either alone.
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