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Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.

Jee Seon Shim
Published in: Nutrition research and practice (2021)
This study suggests that UPF consumption may drive excessive intake of total sugars in the Korean diet. Our findings conclusively establish that restricting UPF consumption may be an efficient way to reduce sugars intake in Korean population.
Keyphrases
  • weight gain
  • physical activity
  • high resolution
  • body mass index