Exploring the Determinants of Food Choice in Chinese immigrants living in Australia and Chinese people living in mainland China: A Qualitative Study.

Chinese Australian and mainland Chinese participants' food choices are shaped by traditional Chinese nutrition philosophy, modern Western nutrition science, and the contemporary food environment. There are clear cultural characteristics in their food choice determinants which should be considered by health educators, nutrition professionals, and nutrition policymakers when developing culturally appropriate health interventions for Chinese people. This article is protected by copyright. All rights reserved.