The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants.

Réka Anna VassÉva MikóCsenge GálTamás KőszegiCsaba I VassSzilvia BokorDenes MolnarSimone FunkeKálmán KovácsJózsef BódisTibor Ertl

Published in: Antioxidants (Basel, Switzerland) (2023)

Antioxidant levels in human milk are influenced by numerous factors. Environmental and maternal factors, the postpartum age at breast milk collection, and Holder pasteurization of the milk influence the antioxidant intake of the infant.

Keyphrases

human milk
oxidative stress
low birth weight
anti inflammatory
copy number
preterm infants
birth weight
risk assessment
physical activity
body mass index