An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
L FryAngela M MaddenRosalind FallaizePublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
Differences exist in the nutritional composition of GF and regular food. GF food is unlikely to offer healthier alternatives to regular foods, except for those who require a GF diet for medically diagnosed conditions, and it is associated with higher costs.