Nutritional intake and its impact on patients with epilepsy: an analytical cross-sectional study.
Rania Shehata IsmailNirmeen Adel KishkHoda Ibrahim RizkThanaa El-KholyLamiaa M Abd El-MaoulaOla Ibrahim El-DesokyShaimaa ShaheenEnji El-SawyPublished in: Nutritional neuroscience (2021)
Macro- and micronutrient intake were unbalanced in patients with epilepsy. Patients who consumed too many calories and too few vegetables were more likely to have improper seizure control.