Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men.
Matin GhanavatiCain C T ClarkAlireza BahramiFarshad TeymooriMehdi MovahedGolbon SohrabEhsan HejaziPublished in: European journal of cancer care (2020)
The results suggest that the consumption of some polyphenols can significantly reduce the risk of PCa.