Seafood alternatives: assessing the nutritional profile of products sold in the global market.
Fatma BoukidMarie-Christin BauneMohammed GagaouaMassimo CastellariPublished in: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2022)
The online version contains supplementary material available at 10.1007/s00217-022-04004-z.