Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period.
Isabelle GlansEmily SonestedtKatarina NäggaAnna-Märta GustavssonEsther González-PadillaYan BorneErik StomrudOlle MelanderPeter M NilsssonSebastian PalmqvistOskar HanssonPublished in: Neurology (2022)
In this 20-year follow-up study, neither adherence to conventional dietary recommendations nor to modified Mediterranean diet were significantly associated with subsequent reduced risk for developing all-cause dementia, AD dementia, VaD or AD-pathology.