Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration.

Madison E SmeltzerAlexandra R Davidson Dianne P Reidlinger Kristen L MacKenzie-Shalders

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)

These themes informed the development of a practical application framework for implementing sustainable strategies in foodservices that is useful for practice and future research in the area.

Keyphrases

quality improvement
life cycle
primary care
healthcare
current status
human health
risk assessment
climate change