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The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases.
Zainab Shateri
Sevda Eskandarzadeh
Mehran Nouri
Shahrokh Ezzatzadegan Jahromi
Fatemeh Mansouri
Siavash Babajafari
Published in:
BMC nephrology (2024)
Our findings suggest a positive relationship between UPF intake and sarcopenia among CKD patients. Therefore, reducing the intake of UPFs may decrease the odds of sarcopenia in patients suffering from CKD.
Keyphrases
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end stage renal disease
chronic kidney disease
ejection fraction
newly diagnosed
skeletal muscle
prognostic factors
peritoneal dialysis
climate change
patient reported outcomes
small molecule
protein protein