Palmitoleic Acid Protects against Hypertension by Inhibiting NF-κB-Mediated Inflammation.
Jun TangBo YangYinkun YanWenfeng TongRenke ZhouJunhui ZhangJie MiDuo LiPublished in: Molecular nutrition & food research (2021)
Circulating POA is inversely associated with risk of primary hypertension, and exogenous POA supplementation can decrease SBP and improve aortic remodeling by inhibiting NF-κB-mediated inflammation.