Feeding during the resting phase causes gastrointestinal tract dysfunction and desynchronization of metabolic and neuronal rhythms in rats.
Roberto C Salgado-DelgadoRicardo Espinosa-TangumaBelkis Valdés AbadíaOscar D Ramírez-PlascenciaCarolina EscobarNadia SaderiPublished in: Neurogastroenterology and motility (2023)
These data indicate the importance of the time of the day food is ingested on the regulation of energy balance and the endocrine activity of the stomach and small intestine, emphasizing the importance of food as a powerful circadian synchronizer and an essential factor for the triggering of gastrointestinal diseases and metabolic problems. These findings offer a novel clue regarding the obesity-promoting effect attributed to feeding time and open the possibility of treating this and other intestinal disorders.
Keyphrases
- metabolic syndrome
- mental health
- insulin resistance
- type diabetes
- human health
- weight loss
- heart rate
- minimally invasive
- oxidative stress
- electronic health record
- big data
- high fat diet induced
- risk assessment
- blood pressure
- body mass index
- adipose tissue
- machine learning
- skeletal muscle
- climate change
- blood brain barrier
- artificial intelligence