Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review.
Kylie TeggartRebecca GanannDavneet SihotaCaroline MooreHeather KellerChristine SensonStuart M PhillipsSarah E Neil-SztramkoPublished in: Public health nutrition (2022)
Group-based nutrition education with BCT demonstrated the most promise for improving healthy eating among community-dwelling older adults. Our findings should be interpreted with caution related to generally low certainty, unclear to high risk of bias and high heterogeneity across interventions and outcomes. Higher quality research in group-based nutrition education for older adults is needed.