Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry.
Arima Diah SetiowatiLien VermeirLorenz De NeveAli Sedaghat DoostDavy SinnaevePaul Van der MeerenPublished in: Magnetic resonance in chemistry : MRC (2019)