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Alcohol labelling rules in free trade agreements: Advancing the industry's interests at the expense of the public's health.

Deborah GleesonPaula O'Brien
Published in: Drug and alcohol review (2020)
By securing these rules, the alcohol industry is better positioned to claim the space on the standard label as industry 'real estate' and to oppose mandatory health information incorporated into the standard labelling. These risks can be mitigated by stemming the adoption of supplementary labelling rules in further trade agreements; clarifying the text of agreements and ensuring that regulators understand that the rules do not prevent the use of 'best-practice' warning labels.
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