A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells.
Alessandra B Silva RischiteliNelson I P NetoKarina GaschoMarcela CarnierDanielle A de MirandaFernanda P SilvaValter T BoldarineMarília SeelaenderEliane B RibeiroLila Missae OyamaClaudia M Oller do NascimentoPublished in: PloS one (2019)
The continuous use of xanthan gum triggered a pro-inflammatory response, promoting an increase in pro-inflammatory cytokines in the adipose tissue, but it did not have an effect on the tumor development in the animals inoculated with Walker 256 tumor cells.