Warm-Up Effect in Panelist-Articulated-2-Alternative Forced Choice Test.
David J BloomHwa-Young BaikSoo-Yeun LeePublished in: Journal of food science (2017)
Selecting a specified discrimination testing method is advantageous and can reduce costs of sensory testing, but has been considered unpractical when samples may differ in unknown ways. This research explores the use of panelist derived terms to circumvent the need for researchers to identify these differences and compares the results to using research designated terms in discrimination testing. Results from this study can be utilized in creating ways to incorporate more powerful methods into sensory discrimination testing plans and provides researchers with a means for selecting terms for use in specified discrimination testing methods.
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