Use of Innovative (Micro)Extraction Techniques to Characterise Harpagophytum procumbens Root and its Commercial Food Supplements.
Alina DiuzhevaSimone CarradoriVasil AndruchMarcello LocatelliElisa De LucaMatteo TieccoRaimondo GermaniLuigi MenghiniAlessio NocentiniPaola GratteriCristina CampestrePublished in: Phytochemical analysis : PCA (2017)
All commercial samples respected the European Pharmacopoeia monograph for this plant material, showing a harpagoside content ≥ 1.2%. Copyright © 2017 John Wiley & Sons, Ltd.
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