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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.

Antoneta GranicKaren DaviesAshley AdamsonThomas KirkwoodTom R HillMario SiervoJohn C MathersCarol Jagger
Published in: The Journal of nutrition (2016)
DPs high in red meat, potato, gravy (DP1), or butter (DP3) were associated with poor cognition but not with the rate of cognitive decline in very old adults.
Keyphrases
  • cognitive decline
  • mild cognitive impairment
  • white matter