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Synthesis of Nonaromatic and Aromatic Dithia Benzisapphyrins.

Rima SenguptaKishor G ThoratMangalampalli Ravikanth
Published in: The Journal of organic chemistry (2018)
A series of [24π] dithia meta-benzisapphyrins and [22π] dithia para-benzisapphyrins were synthesized by 3 + 2 condensation of appropriate benzitripyrrane with bithiophene diol under mild acid catalyzed conditions. The dithia m-benzisapphyrins and dithia p-benzisapphyrins were thoroughly characterized by HR-MS, 1D and 2D NMR, absorption, and electrochemical techniques. Our studies showed that dithia m-benzisapphyrins are nonaromatic, whereas the dithia p-benzisapphyrins are aromatic in nature. Thus, we demonstrated here that the dithiabenzisapphyrins can be made aromatic by replacing the m-phenylene moiety of the benzisapphyrin macrocycle with a p-phenylene unit. Furthermore, the studies also indicated that the aromaticity of the dithia p-benzisapphyrins was relatively more compared to the reported heterosapphyrins. The structural and spectral characteristics including aromaticity of the m-benzisapphyrins and p-benzisapphyrins were also discussed with the help of DFT, NICS, and TD-DFT studies.
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