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Effects of Salmon Calcitonin on the Concentrations of Monoamines in Periaqueductal Gray in Formalin Test

Kaveh RahimiJavad SajedianfardAli Akbar Owji
Published in: Balkan medical journal (2019)
Salmon calcitonin reduced pain by increasing the concentrations of monoamines and the metabolites derived from them in the periaqueductal gray area.
Keyphrases
  • chronic pain
  • ms ms
  • pain management
  • neuropathic pain
  • postoperative pain