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Tryptophan Prevents the Development of Non-Alcoholic Fatty Liver Disease.

Roman YankoMikhail LevashovOlena Georgievna ChakaValentina NosarSergey G KhasabovIryna A Khasabova
Published in: Diabetes, metabolic syndrome and obesity : targets and therapy (2023)
The addition of tryptophan can have a potential positive effect on the liver, reducing the severity of structural, biochemical, mitochondrial and bioelectric damage caused by HCD.
Keyphrases
  • oxidative stress
  • mouse model
  • human health
  • risk assessment