Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress-A Pilot Study.
Gerardo BoscoAlessandra VezzoliAndrea BrizzolariMatteo PaganiniTommaso Antonio GiaconFabio SaviniMaristella GussoniMontorsi MichelaCinzia DellanoceMrakic-Sposta SimonaPublished in: Nutrients (2024)
After the administration of Si.Pi.Mi, the data seemed to suggest a better alcohol metabolism and oxidative balance in response to wine intake. Further verification is requested.