Effect of Kangen and reverse osmosis water on dental plaque, salivary pH and salivary Streptococcus mutans counts: a randomized-controlled trial (A preliminary study).

Ananta KusumakarZainab AkramMahesh Ravindra KhairnarSachin Kumar JadhavHarloveen SabharwalSavitha Priyadarsini SNaveen Kumar Pg

Published in: Journal of water and health (2023)

Regular drinking of alkaline Kangen water with pH 9 was found to be effective in reducing plaque and salivary Streptococcus mutans count when compared to RO water.

Keyphrases

biofilm formation
candida albicans
pseudomonas aeruginosa
coronary artery disease
staphylococcus aureus
escherichia coli
peripheral blood
cystic fibrosis
oral health
anaerobic digestion