An elective high school cooking course improves students' cooking and food skills: a quasi-experimental study.
Jasmine LeBlancStephanie WardCaroline P LeBlancPublished in: Canadian journal of public health = Revue canadienne de sante publique (2022)
The PC course effectively improved students' cooking skills. Curriculum-integrated high school cooking courses provide a foundation for healthier eating by helping students develop food literacy skills and should be mandatory in schools.