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'It's just a great muddle when it comes to food': a qualitative exploration of patient decision-making around diet and gout.

Jennifer LiddleJane C RichardsonSamantha L HiderChristian D MallenLorraine WatsonPriyanka ChandratreEdward Roddy
Published in: Rheumatology advances in practice (2021)
Perceptions about gout and diet play a large role in the way patients make decisions about how to manage gout in their everyday lives. Addressing the reasons why patients explore dietary solutions, promoting the value of urate-lowering therapy and weight loss and drawing on strong evidence to communicate clearly will be crucial in improving long-term clinical management and patient experience.
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