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Fast-food environments and BMI changes in the Dutch adult general population: the Lifelines cohort.

Carel-Peter L van ErpecumSander K R van ZonTian XieHarold SniederUte BültmannNynke Smidt
Published in: Obesity (Silver Spring, Md.) (2023)
Fast-food outlet exposure was identified as a potentially important determinant of BMI and BMI change. Young adults, especially those with a medium or high genetic predisposition, had a higher BMI when exposed to fast-food outlets.
Keyphrases
  • body mass index
  • young adults
  • weight gain
  • human health
  • genome wide
  • risk assessment
  • dna methylation
  • childhood cancer
  • weight loss