Protein Intake Among Patients with Insulin-Treated Diabetes is Linked to Poor Glycemic Control: Findings of NHANES Data.
Hiba BawadiZouhair AmarinReema F TayyemZumin ShiPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2022)
After controlling for covariates, patients in quartile 4 of protein intake had 261% increased risk of poor glycemic control compared with those in quartile 1 (95% CI: 1.29-5.30). The association was not attenuated after further control for insulin use (OR = 1.94; 95% CI: 0.89-4.24). In conclusion, higher protein intake seems related to a worse glycemic control in diabetic subjects.
Keyphrases
- glycemic control
- type diabetes
- blood glucose
- weight loss
- insulin resistance
- end stage renal disease
- newly diagnosed
- protein protein
- ejection fraction
- amino acid
- weight gain
- chronic kidney disease
- binding protein
- cardiovascular disease
- peritoneal dialysis
- machine learning
- body mass index
- adipose tissue
- skeletal muscle
- physical activity
- deep learning