Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal study.
Masresha TessemaHugo De GrooteInge D BrouwerMarthe De BoevreArnau Vidal CorominasBarbara J StoeckerEdith Jm FeskensTefera BelachewAnastasia KarakitsouNilupa S GunaratnaPublished in: Public health nutrition (2021)
Aflatoxin exposure among rural Ethiopian children was high, with large variation between seasons and individual aflatoxins. Fumonisin exposure was low. There was no clear association between aflatoxin exposure and protein status, inflammation or linear growth. A larger study may be needed to examine the potential biological interactions, and the assessment of aflatoxins in food is needed to determine sources of high exposure.