Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study.
Brian T SteffenDavid R JacobsSo-Yun YiSimon J LeesJames M ShikanyJames G TerryCora E LewisJohn Jeffrey CarrXia ZhouLyn M SteffenPublished in: International journal of obesity (2005) (2023)
Results suggest that long-term intakes of aspartame, saccharin, or diet soda may increase AT deposition and risk of incident obesity independent of diet quality or caloric intake. Coupled with previous evidence, alternatives to national recommendations to replace added sugar with ArtSw should be considered since both may have health consequences.