Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey.

Xiaona NaYuandi XiSicheng QianJian ZhangYucheng YangAi Zhao

Published in: Nutrients (2022)

Dairy product intake with 0.1-100 g/day is associated with a lower risk of fracture, and the association is mainly a direct result of nutrients in dairy products and much less a result of the mediation effects of height or BMI. Dairy product intake of 0.1-100 g/day might be a cost-effective measure for Chinese adults to decrease fracture incidence.

Keyphrases

weight gain
body mass index
healthcare
public health
risk factors
heavy metals
risk assessment
social media