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High-performance membranes with full pH-stability.

Nick DaemsSam MilisRhea VerbekeAnthony SzymczykPaolo P PescarmonaIvo F J Vankelecom
Published in: RSC advances (2018)
Following current strong demands from, among others, paper, food and mining industries, a novel type of nanofiltration membrane was developed, which displays excellent performance in terms of selectivity/flux with a unique combination of chemical stability over the full (0-14) pH-range and thermal stability up to 120 °C. The membrane consists of polyvinylidene fluoride grafted with polystyrene sulfonic acid. The optimum membrane showed water permeances of 2.4 L h -1 m -2 bar -1 while retaining NaCl, MgSO 4 and Rhodamine B (479 Da) for respectively ≈60%, ≈80% and >96%.
Keyphrases
  • drinking water
  • risk assessment