Role of Culinary Indian Spices in the Regulation of TGF-β Signaling Pathway in Inflammation-Induced Liver Cancer.
Ajay Sarija AsokaAnusha KolikkandyBhagyalakshmi NairAdithya J KamathGautam SethiLekshmi R NathPublished in: Molecular nutrition & food research (2024)
Turmeric and its active constituent, curcumin, possess the highest therapeutic potential in treating inflammation-induced HCC and they also have the maximum number of ongoing in-vivo and in-vitro studies.