Relationship between neighborhood food environment and diet variety in Japanese rural community-dwelling elderly: a cross-sectional study.
Tatsunosuke GomiJun KitayuguchiKenta OkuyamaMasamitsu KamadaShigeru InoueHiroharu KamiokaYoshiteru MutohPublished in: Journal of epidemiology (2021)
There was significant association between distance to nearest food store and diet variety in rural Japanese elderly. These findings suggest the importance of interventions for areas at high risk of low diet variety, such as places far away from food stores.