Ultrasonication of Milk Decreases the Content of Exosomes and MicroRNAs in an Exosome-Defined Rodent Diet.
Sonal SukreetCamila Pereira BragaThuy T AnJiri AdamecJuan CuiJanos ZempleniPublished in: The Journal of nutrition (2022)
Ultrasonication of milk depletes bioavailable BMEs in studies of Caco-2 cells, FHs 74 Int cells, and C57BL/6J mice and causes a near-complete degradation of microRNA cargos.